I’m sharing the taco recipe and sources used for my Mexican taco night at home. This was first tried at my parents’ house, when my sister Chesca decided to have taco night. She knew of someone selling purely corn tacos, and from there looked up the recipe for sauces like the salsa verde. I tried to recreate it on my own (warning–it entails a lot of prep, best to get help!), but also changed it up a bit. There are no portions because I just estimated all ingredients on my own and tasted it as I prepped. Read through if you want to give it a shot.Continue reading “wellness | eats and drinks: gf df mexican tacos”
I’ve been a little bit out of the loop because of work, a lot of eating (and a lot of working out to make up for it!), and a bit of travel. It’s been a while since I posted on #danielaeats, so I’d like to share with you something I’ve been eating ever since I was a little girl: A Slice of Something Nice.