I’m sharing the taco recipe and sources used for my Mexican taco night at home. This was first tried at my parents’ house, when my sister Chesca decided to have taco night. She knew of someone selling purely corn tacos, and from there looked up the recipe for sauces like the salsa verde. I tried to recreate it on my own (warning–it entails a lot of prep, best to get help!), but also changed it up a bit. There are no portions because I just estimated all ingredients on my own and tasted it as I prepped. Read through if you want to give it a shot.Continue reading “wellness | eats and drinks: gf df mexican tacos”
#danielaeats: silantro, atc corporate center
What WAS the buzz? I heard of this Silantro Fil-Mex place to be a go-to for a lot of people from Kapitolyo, so I had to try it once it hit the southern shores (haha). For someone who works and lives down south (aka Alabang), it really is a burden to drive all the way up north just to eat. Unfortunately for me, about a load of must-visit restaurants are an hour (or more) away, so sometimes I really have to make the trip. Thank God Silantro made its way here!
Continue reading “#danielaeats: silantro, atc corporate center”
#danielaeats: enderun’s 101
A few days ago I was invited to try out the new a-la-carte menu in 101. It was my first time there–first time in Enderun, actually–and I found it pretty cool that the school had a restaurant with working Enderun alumna/alumni. I got to dine with a few of them and they made my visit extra fun and interesting.
There was a lot of hesitation when Anton and I were asked if we wanted to join the Gaggan dinner for our Bangkok trip. For one, I was planning on a budget trip, with street food and Chatuchak in mind. I’m also not a big fan of Indian food, though I do enjoy some curry once in a while. Gaggan’s a degustation of progressive Indian food, and is a far cry from my street food budget. I really had to think it through.