I’m sharing the taco recipe and sources used for my Mexican taco night at home. This was first tried at my parents’ house, when my sister Chesca decided to have taco night. She knew of someone selling purely corn tacos, and from there looked up the recipe for sauces like the salsa verde. I tried to recreate it on my own (warning–it entails a lot of prep, best to get help!), but also changed it up a bit. There are no portions because I just estimated all ingredients on my own and tasted it as I prepped. Read through if you want to give it a shot.Continue reading “wellness | eats and drinks: gf df mexican tacos”
We arrived in the market past 9AM. When they say “be early in Tsukiji,” it’s to (a) witness the auction that happens at 4 or 5AM or (b) get in line for the freshest catch at the restaurants. It was a Tuesday, so the market wasn’t so full, and we comfortably made our way in. We were there with the plan to eat in a restaurant named Daiwa, which apparently is one of the more affordable, good restaurants in the market. Let me give you a glimpse of our 2-3 hour visit.
Korea has always been part of my “immediate to do” list. This is my must do by mid twenties type of list. It was a place a lot of people encouraged me to visit for the food and fashion. This, Japan and Bali were the top three.
One night during a random drinking session in Anton’s rooftop, my friends and I talked about the CebPac sale happening that day. We never really got to travel complete outside of the country, and the places we all wanted to visit were pretty similar. After a few drinks, we ended the night with a trip to Korea.
Korea, truly, did not disappoint. A lot would compare it to Japan, and your favour would really depend on your preference and priority when traveling. I have fallen in love with both.
To give you an idea of South Korea, here are a few things I loved about the place.
I’ve been a little bit out of the loop because of work, a lot of eating (and a lot of working out to make up for it!), and a bit of travel. It’s been a while since I posted on #danielaeats, so I’d like to share with you something I’ve been eating ever since I was a little girl: A Slice of Something Nice.
What WAS the buzz? I heard of this Silantro Fil-Mex place to be a go-to for a lot of people from Kapitolyo, so I had to try it once it hit the southern shores (haha). For someone who works and lives down south (aka Alabang), it really is a burden to drive all the way up north just to eat. Unfortunately for me, about a load of must-visit restaurants are an hour (or more) away, so sometimes I really have to make the trip. Thank God Silantro made its way here!
There was a lot of hesitation when Anton and I were asked if we wanted to join the Gaggan dinner for our Bangkok trip. For one, I was planning on a budget trip, with street food and Chatuchak in mind. I’m also not a big fan of Indian food, though I do enjoy some curry once in a while. Gaggan’s a degustation of progressive Indian food, and is a far cry from my street food budget. I really had to think it through.
Right beside Salad Stop in Alabang Town Center Corporate Center is a pretty little churros shop that opened three months ago. Before this, the only place I would go for churros was Dulcinea. But since they no longer have this in the south, it would take a while before I could have some in Greenbelt. Thank God for La Maripili!
I immediately fell in love with the shop’s interiors: white and wood, rot iron, bulbs, intricate tiles, and mirrors, and the lighting–on fleek! Its front is mostly glass which lets in natural light, giving the place its nice, moody vibe coupled with the restaurant’s yellow bulbs and industrial lamps.